Wild NCC

Mulberry

(Morus spp)

The ripe fruit is edible and is widely used in pies, tarts, wines, cordials, and herbal teas. The fruit and leaves are sold in various forms as nutritional supplements. The mature plant contains significant amounts of resveratrol, particularly in stem bark. Unripe fruit and green parts of the plant have a white sap that may be toxic, stimulating, or mildly hallucinogenic.